Organic carbon quality, composition of main microbial groups, enzyme activities, and temperature sensitivity of soil respiration of an acid paddy soil treated with biochar.

The role of soil organic C (SOC) quality affecting microbial community composition and function under biochar application is poorly understood. We investigated the relationship between the pool size and chemical composition of SOC; composition of main microbial groups; enzyme activities involved in C, N, and P cycling; and soil respiration in a rice paddy amended with biochar for 20 months in a laboratory experiment at 15, 25, and 35 °C. Soil labile and recalcitrant organic C pools were determined by a two-step sulfuric acid (H2SO4) hydrolysis method. The chemical composition of SOC was determined with 13C-nuclear magnetic resonance spectroscopy. The biochar amendment at 20 and 40 t ha−1 significantly decreased the soil labile C pool I (extracted by 5 N H2SO4), alkyl, and carbonyl C contents and increased the recalcitrant C pool (acid-resistant) and aromatic C contents and the aromatic C to O-alkyl C ratio. The phospholipid-fatty acid concentrations and soil enzyme activities were unchanged by biochar application at 10 and 20 t ha−1, but both were increased at 40 t ha−1. Biochar increased the ratio of gram-positive (G+) to gram-negative (G−) bacteria and decreased that of fungi to bacteria. The recalcitrant C pool and aromatic C contents were positively correlated to the G+ bacteria abundance and were important factors in shaping composition of the main microbial groups and improving enzyme activities. Biochar application at 40 t ha−1 lowered soil respiration rates at 15 and 25 °C by decreasing labile C pool and increasing C recalcitrancy while increased temperature sensitivities of soil respiration at 25/15 °C and 35/25 °C by stimulating microbial abundance and enzyme activities. Together, our results suggest that biochar soil amendment shifted microbial community composition and function through influencing the composition of SOC. [ABSTRACT FROM AUTHOR]