Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs.

MLA

Seiquer, Isabel, et al. “Meat Quality Traits in Longissimus Lumborum and Gluteus Medius Muscles from Immunocastrated and Surgically Castrated Iberian Pigs.” Meat Science, vol. 150, Apr. 2019, pp. 77–84. EBSCOhost, https://doi.org/10.1016/j.meatsci.2018.12.004.

APA

Seiquer, I., Palma-Granados, P., Haro, A., Lara, L., Lachica, M., Fernández-Fígares, I., & Nieto, R. (2019). Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs. Meat Science, 150, 77–84. https://doi.org/10.1016/j.meatsci.2018.12.004

Chicago

Seiquer, Isabel, Patricia Palma-Granados, Ana Haro, Luis Lara, Manuel Lachica, Ignacio Fernández-Fígares, and Rosa Nieto. 2019. “Meat Quality Traits in Longissimus Lumborum and Gluteus Medius Muscles from Immunocastrated and Surgically Castrated Iberian Pigs.” Meat Science 150 (April): 77–84. doi:10.1016/j.meatsci.2018.12.004.