Cite
Assessing food sustainable intensification potential of agroforestry using a carbon balance method.
MLA
Crous-Duran, Josep, et al. “Assessing Food Sustainable Intensification Potential of Agroforestry Using a Carbon Balance Method.” IForest - Biogeosciences & Forestry, vol. 12, no. 1, Feb. 2019, pp. 85–91. EBSCOhost, https://doi.org/10.3832/ifor2578-011.
APA
Crous-Duran, J., Graves, A. R., Garcia-de-Jalón, S., Paulo, J. A., Tomé, M., & Palma, J. H. N. (2019). Assessing food sustainable intensification potential of agroforestry using a carbon balance method. IForest - Biogeosciences & Forestry, 12(1), 85–91. https://doi.org/10.3832/ifor2578-011
Chicago
Crous-Duran, Josep, Anil R. Graves, Silvestre Garcia-de-Jalón, Joana A. Paulo, Margarida Tomé, and João H. N. Palma. 2019. “Assessing Food Sustainable Intensification Potential of Agroforestry Using a Carbon Balance Method.” IForest - Biogeosciences & Forestry 12 (1): 85–91. doi:10.3832/ifor2578-011.