Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera).

MLA

Mishyna, Maryia, et al. “Extraction, Characterization and Functional Properties of Soluble Proteins from Edible Grasshopper (Schistocerca Gregaria) and Honey Bee (Apis Mellifera).” Food Research International, vol. 116, Feb. 2019, pp. 697–706. EBSCOhost, https://doi.org/10.1016/j.foodres.2018.08.098.

APA

Mishyna, M., Martinez, J.-J. I., Chen, J., & Benjamin, O. (2019). Extraction, characterization and functional properties of soluble proteins from edible grasshopper (Schistocerca gregaria) and honey bee (Apis mellifera). Food Research International, 116, 697–706. https://doi.org/10.1016/j.foodres.2018.08.098

Chicago

Mishyna, Maryia, Jean-Jacques Itzhak Martinez, Jianshe Chen, and Ofir Benjamin. 2019. “Extraction, Characterization and Functional Properties of Soluble Proteins from Edible Grasshopper (Schistocerca Gregaria) and Honey Bee (Apis Mellifera).” Food Research International 116 (February): 697–706. doi:10.1016/j.foodres.2018.08.098.