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Mechanical Properties of Hulless Barley Stem with Different Moisture Contents.

Authors :
Chen, Jia-hui
Zhao, Nan
Fu, Nan
Li, Dong
Wang, Li-jun
Chen, Xiao Dong
Source :
International Journal of Food Engineering. Jan2019, Vol. 15 Issue 1/2, pN.PAG-N.PAG. 10p.
Publication Year :
2019

Abstract

Mechanical properties of hulless barley stems with different moisture contents (10.23%–43.14%) were investigated by using temperature sweep, frequency sweep, stress relaxation and creep tests of dynamic mechanical analyzer (DMA) in this study. Results showed a significant dependence of storage modulus, loss modulus and tan delta on moisture content. The data from stress relaxation and creep was fitted by using generalized Maxwell model and Burgers model. 5-element Maxwell model was better for describing relaxation behaviors of hulless barely stem compared with the 3-element Maxwell model. The peak values of loss modulus and tan delta both occurred at a low temperature when moisture content increased. The dynamic mechanical properties can provide useful information for the harvesting and processing of huless barely stem. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
15563758
Volume :
15
Issue :
1/2
Database :
Academic Search Index
Journal :
International Journal of Food Engineering
Publication Type :
Academic Journal
Accession number :
135035100
Full Text :
https://doi.org/10.1515/ijfe-2018-0033