Grazing-induced increases in soil moisture maintain higher productivity during droughts in alpine meadows on the Tibetan Plateau.

Highlights • Grazing could preserve the deep-layer soil moisture by reducing transpiration. • Higher productivity was maintained in grazed alpine meadow during droughts. • Younger leaves in grazed meadow could restore productivity quickly after droughts. Abstract Grazing is the primary land use practice in alpine ecosystems on the Tibetan Plateau. However, it remains unclear how grazing regulates levels of carbon and the water cycle in this ecosystem. A paired set of eddy covariance systems were set in adjacent fenced (FM) and grazed meadows (GM) to explore the grazing effects on alpine meadows. Aboveground biomass removed by grazing caused declines in grass transpiration (T), whereas the evaporation (E) was enhanced because of greater exposure to radiation, which in turn led to higher evapotranspiration (ET) in GM. However, the deep-layer soil moisture remained high because of the effects of mattic epipedon, which worked as a water-resistant layer. Therefore, the deep-layer soil moisture in GM was higher than that in FM because of decreased water consumption caused by the grazing-induced reduction in leaf area in GM. As a consequence, the deep-layer soil in GM could provide more water to help plants endure droughts. Additionally, grazing enhanced the sensitivity of productivity to soil moisture during the wet season in drought years, which could restore grassland productivity more quickly after droughts. Therefore, grazing could help this fragile ecosystem to withstand droughts to some extent and maintain higher productivity. This may provide us with an ecological approach for confronting global climate change. [ABSTRACT FROM AUTHOR]