Cite
Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS).
MLA
Horikawa, Chika, et al. “Meat Intake and Incidence of Cardiovascular Disease in Japanese Patients with Type 2 Diabetes: Analysis of the Japan Diabetes Complications Study (JDCS).” European Journal of Nutrition, vol. 58, no. 1, Feb. 2019, pp. 281–90. EBSCOhost, https://doi.org/10.1007/s00394-017-1592-y.
APA
Horikawa, C., Kamada, C., Tanaka, S., Tanaka, S., Araki, A., Ito, H., Matsunaga, S., Fujihara, K., Yoshimura, Y., Ohashi, Y., Akanuma, Y., Sone, H., & Japan Diabetes Complications Study Group. (2019). Meat intake and incidence of cardiovascular disease in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS). European Journal of Nutrition, 58(1), 281–290. https://doi.org/10.1007/s00394-017-1592-y
Chicago
Horikawa, Chika, Chiemi Kamada, Shiro Tanaka, Sachiko Tanaka, Atsushi Araki, Hideki Ito, Satoshi Matsunaga, et al. 2019. “Meat Intake and Incidence of Cardiovascular Disease in Japanese Patients with Type 2 Diabetes: Analysis of the Japan Diabetes Complications Study (JDCS).” European Journal of Nutrition 58 (1): 281–90. doi:10.1007/s00394-017-1592-y.