Cite
Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children.
MLA
Zhang, Quan, et al. “Dietary Risk of Neonicotinoid Insecticides through Fruit and Vegetable Consumption in School-Age Children.” Environment International, vol. 126, May 2019, pp. 672–81. EBSCOhost, https://doi.org/10.1016/j.envint.2019.02.051.
APA
Zhang, Q., Lu, Z., Chang, C.-H., Yu, C., Wang, X., & Lu, C. (2019). Dietary risk of neonicotinoid insecticides through fruit and vegetable consumption in school-age children. Environment International, 126, 672–681. https://doi.org/10.1016/j.envint.2019.02.051
Chicago
Zhang, Quan, Zhengbiao Lu, Chi-Hsuan Chang, Chang Yu, Ximing Wang, and Chensheng Lu. 2019. “Dietary Risk of Neonicotinoid Insecticides through Fruit and Vegetable Consumption in School-Age Children.” Environment International 126 (May): 672–81. doi:10.1016/j.envint.2019.02.051.