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Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines.

Authors :
Anastassiadou, Maria
Brancato, Alba
Brocca, Daniela
Carrasco Cabrera, Luis
Ferreira, Lucien
Greco, Luna
Jarrah, Samira
Kazocina, Aija
Leuschner, Renata
Lostia, Alfonso
Magrans, Jose Oriol
Medina, Paula
Miron, Ileana
Pedersen, Ragnor
Raczyk, Marianna
Reich, Hermine
Ruocco, Silvia
Sacchi, Angela
Santos, Miguel
Stanek, Alois
Source :
EFSA Journal. Mar2019, Vol. 17 Issue 3, pN.PAG-N.PAG. 1p.
Publication Year :
2019

Abstract

In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nissan Chemical Europe S.A.S. submitted a request to the competent national authority in the Netherlands to modify the existing maximum residue levels (MRLs) for the active substance pyridaben in tomatoes and aubergines. An MRL proposal of 0.15 mg/kg was derived for tomatoes and aubergines which reflects the intended use of the plant protection product containing pyridaben. Adequate analytical methods for enforcement are available to control the residues of pyridaben in plant matrices at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed use of pyridaben on tomatoes and aubergines will not result in a consumer exposure exceeding the toxicological reference values and therefore it is unlikely to pose a risk to consumers' health. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
18314732
Volume :
17
Issue :
3
Database :
Academic Search Index
Journal :
EFSA Journal
Publication Type :
Academic Journal
Accession number :
135623205
Full Text :
https://doi.org/10.2903/j.efsa.2019.5636