Effects of solid-state fermentation on the nutritional components and antioxidant properties from quinoa.

Details

Language :

English

ISSN :

2079052X

Volume :

31

Issue :

1

Database :

Academic Search Index

Journal :

Emirates Journal of Food & Agriculture (EJFA)

Publication Type :

Academic Journal

Accession number :

135908277

Full Text :

https://doi.org/10.9755/ejfa.2019.v31.i1.1898