A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of Cordyceps militaris polysaccharides.

MLA

He, Bao‐Lin, et al. “A Simple and Effective Method Using Macroporous Resins for the Simultaneous Decoloration and Deproteinisation of Cordyceps Militaris Polysaccharides.” International Journal of Food Science & Technology, vol. 54, no. 5, May 2019, pp. 1741–51. EBSCOhost, https://doi.org/10.1111/ijfs.14063.

APA

He, B., Guo, L., Zheng, Q., Lin, S., Lin, J., Wei, T., & Ye, Z. (2019). A simple and effective method using macroporous resins for the simultaneous decoloration and deproteinisation of Cordyceps militaris polysaccharides. International Journal of Food Science & Technology, 54(5), 1741–1751. https://doi.org/10.1111/ijfs.14063

Chicago

He, Bao‐Lin, Li‐Qiong Guo, Qian‐Wang Zheng, Shuo‐Xin Lin, Jun‐Fang Lin, Tao Wei, and Zhi‐Wei Ye. 2019. “A Simple and Effective Method Using Macroporous Resins for the Simultaneous Decoloration and Deproteinisation of Cordyceps Militaris Polysaccharides.” International Journal of Food Science & Technology 54 (5): 1741–51. doi:10.1111/ijfs.14063.