Critical fluid technology for the processing of lipid-related natural products

In recent years, the technology envelope that embraces critical fluids can involve a wide range of conditions, different types of pure and modified fluids, as well as processing options involving extractions, fractionations or reactions. Technological development drivers continue to be environmentally and consumer-benign processing and/or products, however in recent years expansion of the use of sub- and supercritical fluids has been catalyzed by applications in such opportune fields as nutraceuticals, conversion of biomass (bio-refining), and the ability to modify natural products by reactions. The use of critical fluid technology is an important facet of any sustainable development program, particularly when utilized over a broad, interconnected application platform. In this overview presentation, concepts and applications of critical fluids from the author’s research as well as the literature will be cited to support the above trends. A totally ‘green’ processing platform appears to be viable using carbon dioxide in the appropriate form, ethanol and water as intermediate co-solvents/reactants, and water from above its boiling point to supercritical conditions. These fluids can be combined in overall coupled unit processes, such as combining transesterification with hydrogenation, or glycerolysis of lipid moieties with supercritical fluid fractionation. Such fluids also can exploited sequentially for bio-refining processes or the segregation of value-added products, but may require using coupled fluid or unit operations to obtain the targeted product composition or purity. Changing the reduced temperatures and/or pressures of critical fluids offers a plethora of opportunity, an excellent example being the relative critical fluid state of water. For example, sub-critical water slightly above its boiling point provides a unique medium that mimics polar organic solvents, and has been used even for the extraction of thermally labile solutes or reaction chemistry. To cite this article: J.W. King, C. R. Chimie 7 (2004). [Copyright &y& Elsevier]