Cite
Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging.
MLA
Lin, Xiaohui, et al. “Investigation of Moisture Content Uniformity of Microwave-Vacuum Dried Mushroom (Agaricus Bisporus) by NIR Hyperspectral Imaging.” LWT - Food Science & Technology, vol. 109, July 2019, pp. 108–17. EBSCOhost, https://doi.org/10.1016/j.lwt.2019.03.034.
APA
Lin, X., Xu, J.-L., & Sun, D.-W. (2019). Investigation of moisture content uniformity of microwave-vacuum dried mushroom (Agaricus bisporus) by NIR hyperspectral imaging. LWT - Food Science & Technology, 109, 108–117. https://doi.org/10.1016/j.lwt.2019.03.034
Chicago
Lin, Xiaohui, Jun-Li Xu, and Da-Wen Sun. 2019. “Investigation of Moisture Content Uniformity of Microwave-Vacuum Dried Mushroom (Agaricus Bisporus) by NIR Hyperspectral Imaging.” LWT - Food Science & Technology 109 (July): 108–17. doi:10.1016/j.lwt.2019.03.034.