Cite
A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress.
MLA
Huang, Chao, et al. “A Pectic Polysaccharide from Water Decoction of Xinjiang Lycium Barbarum Fruit Protects against Intestinal Endoplasmic Reticulum Stress.” International Journal of Biological Macromolecules, vol. 130, June 2019, pp. 508–14. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2019.02.157.
APA
Huang, C., Yao, R., Zhu, Z., Pang, D., Cao, X., Feng, B., Paulsen, B. S., Li, L., Yin, Z., Chen, X., Jia, R., Song, X., Ye, G., Luo, Q., Chen, Z., & Zou, Y. (2019). A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress. International Journal of Biological Macromolecules, 130, 508–514. https://doi.org/10.1016/j.ijbiomac.2019.02.157
Chicago
Huang, Chao, Ruyu Yao, Zhongkai Zhu, Dejiang Pang, Xiyue Cao, Bin Feng, Berit Smestad Paulsen, et al. 2019. “A Pectic Polysaccharide from Water Decoction of Xinjiang Lycium Barbarum Fruit Protects against Intestinal Endoplasmic Reticulum Stress.” International Journal of Biological Macromolecules 130 (June): 508–14. doi:10.1016/j.ijbiomac.2019.02.157.