Cite
Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour.
MLA
Lohumi, Santosh, et al. “Raman Hyperspectral Imaging and Spectral Similarity Analysis for Quantitative Detection of Multiple Adulterants in Wheat Flour.” Biosystems Engineering, vol. 181, May 2019, pp. 103–13. EBSCOhost, https://doi.org/10.1016/j.biosystemseng.2019.03.006.
APA
Lohumi, S., Lee, H., Kim, M. S., Qin, J., & Cho, B.-K. (2019). Raman hyperspectral imaging and spectral similarity analysis for quantitative detection of multiple adulterants in wheat flour. Biosystems Engineering, 181, 103–113. https://doi.org/10.1016/j.biosystemseng.2019.03.006
Chicago
Lohumi, Santosh, Hoonsoo Lee, Moon S. Kim, Jianwei Qin, and Byoung-Kwan Cho. 2019. “Raman Hyperspectral Imaging and Spectral Similarity Analysis for Quantitative Detection of Multiple Adulterants in Wheat Flour.” Biosystems Engineering 181 (May): 103–13. doi:10.1016/j.biosystemseng.2019.03.006.