Cite
Improving the Properties of L-Ascorbic Acid Biosensor Based on GO/IGZO/Al Using Magnetic Beads.
MLA
Chou, Jung-Chuan, et al. “Improving the Properties of L-Ascorbic Acid Biosensor Based on GO/IGZO/Al Using Magnetic Beads.” IEEE Transactions on Electron Devices, vol. 66, no. 4, Apr. 2019, pp. 1924–29. EBSCOhost, https://doi.org/10.1109/TED.2019.2901053.
APA
Chou, J.-C., Wu, Y.-X., Kuo, P.-Y., Lai, C.-H., Nien, Y.-H., Lin, S.-H., Yan, S.-J., Wu, C.-Y., & Liao, Y.-H. (2019). Improving the Properties of L-Ascorbic Acid Biosensor Based on GO/IGZO/Al Using Magnetic Beads. IEEE Transactions on Electron Devices, 66(4), 1924–1929. https://doi.org/10.1109/TED.2019.2901053
Chicago
Chou, Jung-Chuan, You-Xiang Wu, Po-Yu Kuo, Chih-Hsien Lai, Yu-Hsun Nien, Si-Hong Lin, Siao-Jie Yan, Cian-Yi Wu, and Yi-Hung Liao. 2019. “Improving the Properties of L-Ascorbic Acid Biosensor Based on GO/IGZO/Al Using Magnetic Beads.” IEEE Transactions on Electron Devices 66 (4): 1924–29. doi:10.1109/TED.2019.2901053.