Cite
Development and optimization of an immunoassay for the detection of Hg(II) in lake water.
MLA
Jin, Xuexue, et al. “Development and Optimization of an Immunoassay for the Detection of Hg(II) in Lake Water.” Food Science & Nutrition, vol. 7, no. 5, May 2019, pp. 1615–22. EBSCOhost, https://doi.org/10.1002/fsn3.991.
APA
Jin, X., He, R., Ju, X., Zhang, J., Wang, M., Xing, C., & Yuan, J. (2019). Development and optimization of an immunoassay for the detection of Hg(II) in lake water. Food Science & Nutrition, 7(5), 1615–1622. https://doi.org/10.1002/fsn3.991
Chicago
Jin, Xuexue, Rong He, Xingrong Ju, Jie Zhang, Mingjie Wang, Changrui Xing, and Jian Yuan. 2019. “Development and Optimization of an Immunoassay for the Detection of Hg(II) in Lake Water.” Food Science & Nutrition 7 (5): 1615–22. doi:10.1002/fsn3.991.