Cite
Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds.
MLA
Ahmed, Mohamed Ismael, et al. “Effect of Preprocessing Methods on the Physicochemical and Functional Properties of Koreeb (Dactyloctenium Aegyptium) Seeds.” Journal of Cereal Science, vol. 87, May 2019, pp. 280–85. EBSCOhost, https://doi.org/10.1016/j.jcs.2019.04.020.
APA
Ahmed, M. I., Sulieman, A. A., Xu, X., Na, Y., Mahdi, A. A., & Mohammed, J. K. (2019). Effect of preprocessing methods on the physicochemical and functional properties of koreeb (Dactyloctenium aegyptium) seeds. Journal of Cereal Science, 87, 280–285. https://doi.org/10.1016/j.jcs.2019.04.020
Chicago
Ahmed, Mohamed Ismael, Abdellatief A. Sulieman, Xueming Xu, Yang Na, Amer Ali Mahdi, and Jalaleldeen Khaleel Mohammed. 2019. “Effect of Preprocessing Methods on the Physicochemical and Functional Properties of Koreeb (Dactyloctenium Aegyptium) Seeds.” Journal of Cereal Science 87 (May): 280–85. doi:10.1016/j.jcs.2019.04.020.