Cite
ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD.
MLA
Muchtaridi, Muchtaridi, et al. “ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia Mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD.” Rasayan Journal of Chemistry, vol. 12, no. 2, Apr. 2019, pp. 874–79. EBSCOhost, https://doi.org/10.31788/RJC.2019.1225216.
APA
Muchtaridi, M., Pratiwi, R., Alam, G., & Rohman, A. (2019). ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD. Rasayan Journal of Chemistry, 12(2), 874–879. https://doi.org/10.31788/RJC.2019.1225216
Chicago
Muchtaridi, Muchtaridi, Rimadani Pratiwi, Gemini Alam, and Abdul Rohman. 2019. “ANALYSIS OF GARTANIN IN EXTRACT OF MANGOSTEEN PERICARP FRUIT(Garcinia Mangostana L.)USING SPECTROPHOTOMETRIC FOURIER TRANSFORM INFRARED(FTIR) METHOD.” Rasayan Journal of Chemistry 12 (2): 874–79. doi:10.31788/RJC.2019.1225216.