Cite
Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.
MLA
Fox, Adam E., et al. “Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.” Psychological Record, vol. 69, no. 2, June 2019, pp. 215–23. EBSCOhost, https://doi.org/10.1007/s40732-019-00335-8.
APA
Fox, A. E., Buchanan, I., Roussard, Q., Hurley, K., Thalheim, I., & Joyce, J. M. (2019). Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings. Psychological Record, 69(2), 215–223. https://doi.org/10.1007/s40732-019-00335-8
Chicago
Fox, Adam E., Iris Buchanan, Quin Roussard, Kara Hurley, Ingrid Thalheim, and Julie M. Joyce. 2019. “Using Delays to Decrease Paper Consumption in Food Service and Laboratory Settings.” Psychological Record 69 (2): 215–23. doi:10.1007/s40732-019-00335-8.