Cite
Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation.
MLA
Xia, Wen, et al. “Changes in Physicochemical and Structural Properties of Tapioca Starch after High Speed Jet Degradation.” Food Hydrocolloids, vol. 95, Oct. 2019, pp. 98–104. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2019.04.025.
APA
Xia, W., Chen, J., He, D., Wang, Y., Wang, F., Zhang, Q., Liu, Y., Cao, Y., Fu, Y., & Li, J. (2019). Changes in physicochemical and structural properties of tapioca starch after high speed jet degradation. Food Hydrocolloids, 95, 98–104. https://doi.org/10.1016/j.foodhyd.2019.04.025
Chicago
Xia, Wen, Jun Chen, Dongning He, Yanan Wang, Fei Wang, Qiang Zhang, Yunfei Liu, Yupo Cao, Yunfei Fu, and Jihua Li. 2019. “Changes in Physicochemical and Structural Properties of Tapioca Starch after High Speed Jet Degradation.” Food Hydrocolloids 95 (October): 98–104. doi:10.1016/j.foodhyd.2019.04.025.