Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.

MLA

Scourboutakos, Mary J., et al. “Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.” American Journal of Preventive Medicine, vol. 56, no. 6, June 2019, pp. e195–203. EBSCOhost, https://doi.org/10.1016/j.amepre.2019.01.017.

APA

Scourboutakos, M. J., Orr, S., Hobin, E., Murphy, S. A., Manson, H., & L’Abbé, M. R. (2019). Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada. American Journal of Preventive Medicine, 56(6), e195–e203. https://doi.org/10.1016/j.amepre.2019.01.017

Chicago

Scourboutakos, Mary J, Sarah Orr, Erin Hobin, Sarah A Murphy, Heather Manson, and Mary R L’Abbé. 2019. “Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.” American Journal of Preventive Medicine 56 (6): e195–203. doi:10.1016/j.amepre.2019.01.017.