Cite
Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom.
MLA
Xu, Xiaodong, et al. “Identification of Dihydro-β-Ionone as a Key Aroma Compound in Addition to C8 Ketones and Alcohols in Volvariella Volvacea Mushroom.” Food Chemistry, vol. 293, Sept. 2019, pp. 333–39. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.05.004.
APA
Xu, X., Xu, R., Jia, Q., Feng, T., Huang, Q., Ho, C.-T., & Song, S. (2019). Identification of dihydro-β-ionone as a key aroma compound in addition to C8 ketones and alcohols in Volvariella volvacea mushroom. Food Chemistry, 293, 333–339. https://doi.org/10.1016/j.foodchem.2019.05.004
Chicago
Xu, Xiaodong, Rui Xu, Qian Jia, Tao Feng, Qingrong Huang, Chi-Tang Ho, and Shiqing Song. 2019. “Identification of Dihydro-β-Ionone as a Key Aroma Compound in Addition to C8 Ketones and Alcohols in Volvariella Volvacea Mushroom.” Food Chemistry 293 (September): 333–39. doi:10.1016/j.foodchem.2019.05.004.