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Increased lipid and lipoprotein concentrations in anorexia nervosa: A systematic review and meta‐analysis.

Authors :
Hussain, Alia A.
Hübel, Christopher
Hindborg, Mathias
Lindkvist, Emilie
Kastrup, Annie M.
Yilmaz, Zeynep
Støving, René K.
Bulik, Cynthia M.
Sjögren, Jan M.
Source :
International Journal of Eating Disorders. Jun2019, Vol. 52 Issue 6, p611-629. 19p. 1 Diagram, 8 Charts, 3 Graphs.
Publication Year :
2019

Abstract

Objective: Alterations in blood lipid concentrations in anorexia nervosa (AN) have been reported; however, the extent, mechanism, and normalization with weight restoration remain unknown. We conducted a systematic review and a meta‐analysis to evaluate changes in lipid concentrations in acutely‐ill AN patients compared with healthy controls (HC) and to examine the effect of partial weight restoration. Method: A systematic literature review and meta‐analysis (PROSPERO: CRD42017078014) were conducted for original peer‐reviewed articles. Results: Forty‐eight studies were eligible for review; 33 for meta‐analyses calculating mean differences (MD). Total cholesterol (MD = 22.7 mg/dL, 95% CI = 12.5, 33.0), high‐density lipoprotein (HDL; MD = 3.4 mg/dL, CI = 0.3, 7.0), low‐density lipoprotein (LDL; MD = 12.2 mg/dL, CI = 4.4, 20.1), triglycerides (TG; MD = 8.1 mg/dL, CI = 1.7, 14.5), and apolipoprotein B (Apo B; MD = 11.8 mg/dL, CI = 2.3, 21.2) were significantly higher in acutely‐ill AN than HC. Partially weight‐restored AN patients had higher total cholesterol (MD = 14.8 mg/dL, CI = 2.1, 27.5) and LDL (MD = 16.1 mg/dL, CI = 2.3, 30.0). Pre‐ versus post‐weight restoration differences in lipid concentrations did not differ significantly. Discussion: We report aggregate evidence for elevated lipid concentrations in acutely‐ill AN patients compared with HC, some of which persist after partial weight restoration. This could signal an underlying adaptation or dysregulation not fully reversed by weight restoration. Although concentrations differed between AN and HC, most lipid concentrations remained within the reference range and meta‐analyses were limited by the number of available studies. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02763478
Volume :
52
Issue :
6
Database :
Academic Search Index
Journal :
International Journal of Eating Disorders
Publication Type :
Academic Journal
Accession number :
136857126
Full Text :
https://doi.org/10.1002/eat.23051