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Prevalence of Thiamin Deficiency in Ambulatory Patients with Heart Failure.

Authors :
Azizi-Namini, Parastoo
Ahmed, Mavra
Yan, Andrew T.
Desjardins, Sarah
Al-Hesayen, Abdul
Mangat, Iqwal
Keith, Mary
Source :
Journal of the Academy of Nutrition & Dietetics. Jul2019, Vol. 119 Issue 7, p1160-1167. 8p.
Publication Year :
2019

Abstract

Thiamin is a required coenzyme in energy production reactions that fuel myocardial contraction. Therefore, thiamin deficiency (TD) may aggravate cardiac dysfunction in patients with systolic heart failure (HF). To determine the prevalence of TD in ambulatory participants with HF as well as the relationships between thiamin status and HF severity, dietary thiamin intake, diuretic use, and circulating neurohormones. A cross-sectional study comparing the prevalence of TD in ambulatory patients with HF with that of controls. Demographic, anthropometric, nutrition, medication use, and heart function data were collected from direct interviewing, questionnaires, and medical records. Blood samples were obtained to measure levels of neurohormones and assess TD. Fifty age-matched control participants without HF and 100 outpatients with HF and reduced left ventricular function were recruited from clinics at St Michael's Hospital, University Health Network and Mount Sinai Hospital, Toronto, Ontario, Canada, between September 2009 and February 2011. To assess TD, erythrocyte thiamin pyrophosphate (TPP) was measured using high-performance liquid chromatography. TD was defined as TPP<6.07 μg/dL (180 nmol/L). Prevalence rates were analyzed using χ2 test. Nonparametric statistics (Jonckheere-Terpstra, Kruskal-Wallis, Spearman's correlation) were used to assess TPP levels in relation to HF severity, medication use and plasma concentrations of F2-isoprostanes, norepinephrine, and N-terminal pro-brain natriuretic peptide (NT-proBNP). There was no significant difference in the prevalence of TD in outpatients with HF (6%) and controls (6%) (P =0.99). No relationship was found between heart function, thiamin intake, use or dose of diuretics, and TD. A positive relationship was observed between erythrocyte TPP and F2-isoprostane levels (r s =0.22, P =0.03) but not between erythrocyte TPP and norepinephrine (P =0.45) and NT-proBNP (P =0.58). The prevalence of TD was low in ambulatory HF participants suggesting that, unlike hospitalized patients, ambulatory patients may be at a low risk for TD. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
22122672
Volume :
119
Issue :
7
Database :
Academic Search Index
Journal :
Journal of the Academy of Nutrition & Dietetics
Publication Type :
Academic Journal
Accession number :
137052017
Full Text :
https://doi.org/10.1016/j.jand.2019.01.015