Cite
A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process.
MLA
Gómez-Castro, Carlos Z., et al. “A Theoretical and Experimental Approach to Evaluate Zein-Calcium Interaction in Nixtamalization Process.” Food Chemistry, vol. 297, Nov. 2019, p. 124995. EBSCOhost, https://doi.org/10.1016/j.foodchem.2019.124995.
APA
Gómez-Castro, C. Z., Rodriguez, J. A., Cruz-Borbolla, J., Quintanar-Guzman, A., Sanchez-Ortega, I., & Santos, E. M. (2019). A theoretical and experimental approach to evaluate zein-calcium interaction in nixtamalization process. Food Chemistry, 297, 124995. https://doi.org/10.1016/j.foodchem.2019.124995
Chicago
Gómez-Castro, Carlos Z., Jose A. Rodriguez, Julian Cruz-Borbolla, Adriana Quintanar-Guzman, Irais Sanchez-Ortega, and Eva M. Santos. 2019. “A Theoretical and Experimental Approach to Evaluate Zein-Calcium Interaction in Nixtamalization Process.” Food Chemistry 297 (November): 124995. doi:10.1016/j.foodchem.2019.124995.