Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

MLA

Anastassiadou, Maria, et al. “Modification of the Existing Maximum Residue Levels for Emamectin in Kiwi and Peaches.” EFSA Journal, vol. 17, no. 6, June 2019, p. N.PAG. EBSCOhost, https://doi.org/10.2903/j.efsa.2019.5710.

APA

Anastassiadou, M., Brancato, A., Carrasco Cabrera, L., Ferreira, L., Greco, L., Jarrah, S., Kazocina, A., Leuschner, R., Magrans, J. O., Miron, I., Pedersen, R., Raczyk, M., Reich, H., Ruocco, S., Sacchi, A., Santos, M., Stanek, A., Tarazona, J., Theobald, A., & Verani, A. (2019). Modification of the existing maximum residue levels for emamectin in kiwi and peaches. EFSA Journal, 17(6), N.PAG. https://doi.org/10.2903/j.efsa.2019.5710

Chicago

Anastassiadou, Maria, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, et al. 2019. “Modification of the Existing Maximum Residue Levels for Emamectin in Kiwi and Peaches.” EFSA Journal 17 (6): N.PAG. doi:10.2903/j.efsa.2019.5710.