Cite
Implementing healthy food policies in health services: A qualitative study.
MLA
Boelsen, Robinson, Tara, et al. “Implementing Healthy Food Policies in Health Services: A Qualitative Study.” Nutrition & Dietetics, vol. 76, no. 3, July 2019, pp. 336–43. EBSCOhost, https://doi.org/10.1111/1747-0080.12471.
APA
Boelsen, R. T., Blake, M. R., Backholer, K., Peeters, A., Hettiarachchi, J., & Palermo, C. (2019). Implementing healthy food policies in health services: A qualitative study. Nutrition & Dietetics, 76(3), 336–343. https://doi.org/10.1111/1747-0080.12471
Chicago
Boelsen, Robinson, Tara, Miranda R. Blake, Kathryn Backholer, Anna Peeters, Janitha Hettiarachchi, and Claire Palermo. 2019. “Implementing Healthy Food Policies in Health Services: A Qualitative Study.” Nutrition & Dietetics 76 (3): 336–43. doi:10.1111/1747-0080.12471.