Cite
Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror.
MLA
Lohumi, Santosh, et al. “Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror.” Sensors (14248220), vol. 19, no. 12, June 2019, p. 2698. EBSCOhost, https://doi.org/10.3390/s19122698.
APA
Lohumi, S., Kim, M. S., Qin, J., & Cho, B.-K. (2019). Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror. Sensors (14248220), 19(12), 2698. https://doi.org/10.3390/s19122698
Chicago
Lohumi, Santosh, Moon S. Kim, Jianwei Qin, and Byoung-Kwan Cho. 2019. “Improving Sensitivity in Raman Imaging for Thin Layered and Powdered Food Analysis Utilizing a Reflection Mirror.” Sensors (14248220) 19 (12): 2698. doi:10.3390/s19122698.