Cite
High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS.
MLA
Yu, Zhihui, et al. “High-Throughput Lipidomic Profiling of High-Density Lipoprotein from Egg Yolk (EYHDL): Comparison Based on UPLC-MS/MS and GC–MS.” European Food Research & Technology, vol. 245, no. 8, Aug. 2019, pp. 1665–75. EBSCOhost, https://doi.org/10.1007/s00217-019-03275-3.
APA
Yu, Z., Xiang, X., Jin, Y., Wang, N., & Ma, M. (2019). High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS. European Food Research & Technology, 245(8), 1665–1675. https://doi.org/10.1007/s00217-019-03275-3
Chicago
Yu, Zhihui, Xiaole Xiang, Yongguo Jin, Ning Wang, and Meihu Ma. 2019. “High-Throughput Lipidomic Profiling of High-Density Lipoprotein from Egg Yolk (EYHDL): Comparison Based on UPLC-MS/MS and GC–MS.” European Food Research & Technology 245 (8): 1665–75. doi:10.1007/s00217-019-03275-3.