Impact of drying methods on composition and functional properties of date powder procured from different cultivars.

MLA

Raza, Nighat, et al. “Impact of Drying Methods on Composition and Functional Properties of Date Powder Procured from Different Cultivars.” Food Science & Nutrition, vol. 7, no. 7, July 2019, pp. 2345–52. EBSCOhost, https://doi.org/10.1002/fsn3.1081.

APA

Raza, N., Arshad, M. U., Anjum, F. M., Saeed, F., Maan, A. A., & Bader Ul Ain, H. (2019). Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food Science & Nutrition, 7(7), 2345–2352. https://doi.org/10.1002/fsn3.1081

Chicago

Raza, Nighat, Muhammad U. Arshad, Faqir M. Anjum, Farhan Saeed, Abid A. Maan, and Huma Bader Ul Ain. 2019. “Impact of Drying Methods on Composition and Functional Properties of Date Powder Procured from Different Cultivars.” Food Science & Nutrition 7 (7): 2345–52. doi:10.1002/fsn3.1081.