Cite
Impact of drying methods on composition and functional properties of date powder procured from different cultivars.
MLA
Raza, Nighat, et al. “Impact of Drying Methods on Composition and Functional Properties of Date Powder Procured from Different Cultivars.” Food Science & Nutrition, vol. 7, no. 7, July 2019, pp. 2345–52. EBSCOhost, https://doi.org/10.1002/fsn3.1081.
APA
Raza, N., Arshad, M. U., Anjum, F. M., Saeed, F., Maan, A. A., & Bader Ul Ain, H. (2019). Impact of drying methods on composition and functional properties of date powder procured from different cultivars. Food Science & Nutrition, 7(7), 2345–2352. https://doi.org/10.1002/fsn3.1081
Chicago
Raza, Nighat, Muhammad U. Arshad, Faqir M. Anjum, Farhan Saeed, Abid A. Maan, and Huma Bader Ul Ain. 2019. “Impact of Drying Methods on Composition and Functional Properties of Date Powder Procured from Different Cultivars.” Food Science & Nutrition 7 (7): 2345–52. doi:10.1002/fsn3.1081.