Cite
Transcriptional Analysis of the Early Ripening of 'Kyoho' Grape in Response to the Treatment of Riboflavin.
MLA
Wang, Zhen-Guang, et al. “Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin.” Genes, vol. 10, no. 7, July 2019, p. 514. EBSCOhost, https://doi.org/10.3390/genes10070514.
APA
Wang, Z.-G., Guo, L.-L., Ji, X.-R., Yu, Y.-H., Zhang, G.-H., & Guo, D.-L. (2019). Transcriptional Analysis of the Early Ripening of “Kyoho” Grape in Response to the Treatment of Riboflavin. Genes, 10(7), 514. https://doi.org/10.3390/genes10070514
Chicago
Wang, Zhen-Guang, Li-Li Guo, Xiao-Ru Ji, Yi-He Yu, Guo-Hai Zhang, and Da-Long Guo. 2019. “Transcriptional Analysis of the Early Ripening of ‘Kyoho’ Grape in Response to the Treatment of Riboflavin.” Genes 10 (7): 514. doi:10.3390/genes10070514.