Cite
Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental Vibrio parahaemolyticus isolated from Ningbo, China.
MLA
Li, Nuo, et al. “Antimicrobial Resistance, Virulence, and Molecular Characterization of Aquatic, Clinical, and Environmental Vibrio Parahaemolyticus Isolated from Ningbo, China.” Journal of Food Safety, vol. 39, no. 4, Aug. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1111/jfs.12650.
APA
Li, N., Zhou, X., Song, Q., Zhou, M., & Shi, X. (2019). Antimicrobial resistance, virulence, and molecular characterization of aquatic, clinical, and environmental Vibrio parahaemolyticus isolated from Ningbo, China. Journal of Food Safety, 39(4), N.PAG. https://doi.org/10.1111/jfs.12650
Chicago
Li, Nuo, Xiujuan Zhou, Qifa Song, Min Zhou, and Xianming Shi. 2019. “Antimicrobial Resistance, Virulence, and Molecular Characterization of Aquatic, Clinical, and Environmental Vibrio Parahaemolyticus Isolated from Ningbo, China.” Journal of Food Safety 39 (4): N.PAG. doi:10.1111/jfs.12650.