Cite
Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration.
MLA
Rosas, Victor Torres, et al. “Comparison of β-Carotene and Spirulina (Arthrospira Platensis) in Mullet (Mugil Liza) Diets and Effects on Antioxidant Performance and Fillet Colouration.” Journal of Applied Phycology, vol. 31, no. 4, Aug. 2019, pp. 2391–99. EBSCOhost, https://doi.org/10.1007/s10811-019-01773-1.
APA
Rosas, V. T., Monserrat, J. M., Bessonart, M., Magnone, L., Romano, L. A., & Tesser, M. B. (2019). Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration. Journal of Applied Phycology, 31(4), 2391–2399. https://doi.org/10.1007/s10811-019-01773-1
Chicago
Rosas, Victor Torres, José María Monserrat, Martin Bessonart, Larisa Magnone, Luis Alberto Romano, and Marcelo Borges Tesser. 2019. “Comparison of β-Carotene and Spirulina (Arthrospira Platensis) in Mullet (Mugil Liza) Diets and Effects on Antioxidant Performance and Fillet Colouration.” Journal of Applied Phycology 31 (4): 2391–99. doi:10.1007/s10811-019-01773-1.