Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization.

MLA

Deme, Pragney, et al. “Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization.” Journal of Medicinal Food, vol. 22, no. 8, Aug. 2019, pp. 861–73. EBSCOhost, https://doi.org/10.1089/jmf.2019.0009.

APA

Deme, P., Aluganti Narasimhulu, C., & Parthasarathy, S. (2019). Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization. Journal of Medicinal Food, 22(8), 861–873. https://doi.org/10.1089/jmf.2019.0009

Chicago

Deme, Pragney, Chandrakala Aluganti Narasimhulu, and Sampath Parthasarathy. 2019. “Evaluation of Anti-Inflammatory Properties of Herbal Aqueous Extracts and Their Chemical Characterization.” Journal of Medicinal Food 22 (8): 861–73. doi:10.1089/jmf.2019.0009.