Cite
Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China.
MLA
Zhang, Zuosheng, et al. “Compositional, Morphological, and Physicochemical Properties of Starches from Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China.” Food Science & Nutrition, vol. 7, no. 8, Aug. 2019, pp. 2485–94. EBSCOhost, https://doi.org/10.1002/fsn3.865.
APA
Zhang, Z., Tian, X., Wang, P., Jiang, H., & Li, W. (2019). Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China. Food Science & Nutrition, 7(8), 2485–2494. https://doi.org/10.1002/fsn3.865
Chicago
Zhang, Zuosheng, Xiaolin Tian, Peng Wang, Hao Jiang, and Wenhao Li. 2019. “Compositional, Morphological, and Physicochemical Properties of Starches from Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China.” Food Science & Nutrition 7 (8): 2485–94. doi:10.1002/fsn3.865.