Cite
The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass.
MLA
Wong, Samantha, et al. “The Reinforcing Value of Food and Non-Food Alternative: Associations with BMI z-Score and Percent Fat Mass.” Eating Behaviors, vol. 34, Aug. 2019, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.eatbeh.2019.101316.
APA
Wong, S., Kong, K. L., Buchholz, A. C., & Haines, J. (2019). The reinforcing value of food and non-food alternative: Associations with BMI z-score and percent fat mass. Eating Behaviors, 34, N.PAG. https://doi.org/10.1016/j.eatbeh.2019.101316
Chicago
Wong, Samantha, Kai Ling Kong, Andrea C. Buchholz, and Jess Haines. 2019. “The Reinforcing Value of Food and Non-Food Alternative: Associations with BMI z-Score and Percent Fat Mass.” Eating Behaviors 34 (August): N.PAG. doi:10.1016/j.eatbeh.2019.101316.