Cite
Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study.
MLA
Suzuki, Atsushi, et al. “Chlorogenic Acid-Enriched Green Coffee Bean Extract Affects Arterial Stiffness Assessed by the Cardio-Ankle Vascular Index in Healthy Men: A Pilot Study.” International Journal of Food Sciences & Nutrition, vol. 70, no. 7, Nov. 2019, pp. 901–08. EBSCOhost, https://doi.org/10.1080/09637486.2019.1585763.
APA
Suzuki, A., Nomura, T., Jokura, H., Kitamura, N., Saiki, A., & Fujii, A. (2019). Chlorogenic acid-enriched green coffee bean extract affects arterial stiffness assessed by the cardio-ankle vascular index in healthy men: a pilot study. International Journal of Food Sciences & Nutrition, 70(7), 901–908. https://doi.org/10.1080/09637486.2019.1585763
Chicago
Suzuki, Atsushi, Tomoko Nomura, Hiroko Jokura, Naoya Kitamura, Atsuhito Saiki, and Akihiko Fujii. 2019. “Chlorogenic Acid-Enriched Green Coffee Bean Extract Affects Arterial Stiffness Assessed by the Cardio-Ankle Vascular Index in Healthy Men: A Pilot Study.” International Journal of Food Sciences & Nutrition 70 (7): 901–8. doi:10.1080/09637486.2019.1585763.