Cite
Potential applications of dairy whey for the production of lactic acid bacteria cultures.
MLA
Rama, Gabriela Rabaioli, et al. “Potential Applications of Dairy Whey for the Production of Lactic Acid Bacteria Cultures.” International Dairy Journal, vol. 98, Nov. 2019, pp. 25–37. EBSCOhost, https://doi.org/10.1016/j.idairyj.2019.06.012.
APA
Rama, G. R., Kuhn, D., Beux, S., Maciel, M. J., & Volken de Souza, C. F. (2019). Potential applications of dairy whey for the production of lactic acid bacteria cultures. International Dairy Journal, 98, 25–37. https://doi.org/10.1016/j.idairyj.2019.06.012
Chicago
Rama, Gabriela Rabaioli, Daniel Kuhn, Simone Beux, Mônica Jachetti Maciel, and Claucia Fernanda Volken de Souza. 2019. “Potential Applications of Dairy Whey for the Production of Lactic Acid Bacteria Cultures.” International Dairy Journal 98 (November): 25–37. doi:10.1016/j.idairyj.2019.06.012.