Cite
Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice.
MLA
Hwang, Kyung A., et al. “Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice.” Journal of Medicinal Food, vol. 22, no. 9, Sept. 2019, pp. 944–51. EBSCOhost, https://doi.org/10.1089/jmf.2018.4294.
APA
Hwang, K. A., Hwang, Y.-J., Hwang, I.-G., Heo, W., & Kim, Y.-J. (2019). Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice. Journal of Medicinal Food, 22(9), 944–951. https://doi.org/10.1089/jmf.2018.4294
Chicago
Hwang, Kyung A., Yu-Jin Hwang, In-Guk Hwang, Wan Heo, and Young-Jun Kim. 2019. “Effects of Low Temperature-Aged Garlic on Exercise Performance and Fatigue in Mice.” Journal of Medicinal Food 22 (9): 944–51. doi:10.1089/jmf.2018.4294.