Cite
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.
MLA
Zhang, Guodong, et al. “Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.” Journal of Food Protection, vol. 80, no. 3, Mar. 2017, pp. 459–66. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-16-396.
APA
Zhang, G., Hu, L., Melka, D., Wang, H., Laasri, A., Brown, E. W., Strain, E., Allard, M., Bunning, V. K., Musser, S. M., Johnson, R., Farakos, S. M. S., Scott, V. N., Pouillot, R., Doren, J. M. V., & Hammack, T. S. (2017). Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States. Journal of Food Protection, 80(3), 459–466. https://doi.org/10.4315/0362-028X.JFP-16-396
Chicago
Zhang, Guodong, Lijun Hu, David Melka, Hua Wang, Anna Laasri, Eric W. Brown, Errol Strain, et al. 2017. “Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United States.” Journal of Food Protection 80 (3): 459–66. doi:10.4315/0362-028X.JFP-16-396.