Cite
Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review.
MLA
Liu, Huan, et al. “Protective Approaches and Mechanisms of Microencapsulation to the Survival of Probiotic Bacteria during Processing, Storage and Gastrointestinal Digestion: A Review.” Critical Reviews in Food Science & Nutrition, vol. 59, no. 17, Oct. 2019, pp. 2863–78. EBSCOhost, https://doi.org/10.1080/10408398.2017.1377684.
APA
Liu, H., Cui, S. W., Chen, M., li, Y., Liang, R., Xu, F., & Zhong, F. (2019). Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: A review. Critical Reviews in Food Science & Nutrition, 59(17), 2863–2878. https://doi.org/10.1080/10408398.2017.1377684
Chicago
Liu, Huan, Steve W. Cui, Maoshen Chen, Yue li, Rong Liang, Feifei Xu, and Fang Zhong. 2019. “Protective Approaches and Mechanisms of Microencapsulation to the Survival of Probiotic Bacteria during Processing, Storage and Gastrointestinal Digestion: A Review.” Critical Reviews in Food Science & Nutrition 59 (17): 2863–78. doi:10.1080/10408398.2017.1377684.