Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments.

Fuentes-Albero and colleagues [[5]] report that Spanish schoolchildren with attention-deficit hyperactivity disorder (ADHD) consume diets that are lower in I i -3 PUFAs than their peers without ADHD. They found that all laboratory studies of rodents found significant deleterious effects of high-fat diets compared to standard diets. 1 G mez-Pinilla F. Brain foods: The effects of nutrients on brain function. [Extracted from the article]