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Diet in Brain Health and Neurological Disorders: Risk Factors and Treatments.
- Source :
-
Brain Sciences (2076-3425) . Sep2019, Vol. 9 Issue 9, p234. 1p. - Publication Year :
- 2019
-
Abstract
- Fuentes-Albero and colleagues [[5]] report that Spanish schoolchildren with attention-deficit hyperactivity disorder (ADHD) consume diets that are lower in I i -3 PUFAs than their peers without ADHD. They found that all laboratory studies of rodents found significant deleterious effects of high-fat diets compared to standard diets. 1 G mez-Pinilla F. Brain foods: The effects of nutrients on brain function. [Extracted from the article]
- Subjects :
- *NEUROLOGICAL disorders
*DISEASE risk factors
*DIET
*SCIENTIFIC literature
Subjects
Details
- Language :
- English
- ISSN :
- 20763425
- Volume :
- 9
- Issue :
- 9
- Database :
- Academic Search Index
- Journal :
- Brain Sciences (2076-3425)
- Publication Type :
- Academic Journal
- Accession number :
- 139036469
- Full Text :
- https://doi.org/10.3390/brainsci9090234