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红三叶种质资源营养价值灰色关联度分析.

Authors :
徐远东
冉启凡
Source :
Southwest China Journal of Agricultural Sciences. 2019, Vol. 32 Issue 9, p2002-2007. 6p.
Publication Year :
2019

Abstract

[Objective]The nutritional value of 30 red clover germplasm resources was evaluated in order to screen out the resource materials with good nutritional value. [Method]9 nutritional factors of flowering red clover was evaluated by grey relational degree analysis. [Result] Two nutritional value excellent material was screened from 30 materials, respectively, zxy2009 p-6328 , zxy2009p-6335 , the crude protein of two material were 17. 59 % ,16. 46 % ; there are 6 good nutritional value and 11 anerage nutritional value, with 11 being poor nutritional value. [Conclusion] Two nutritional value of the excellent material selected from 30 materials, can be used as red clover resource materials further breeding work of reference. [ABSTRACT FROM AUTHOR]

Details

Language :
Chinese
ISSN :
10014829
Volume :
32
Issue :
9
Database :
Academic Search Index
Journal :
Southwest China Journal of Agricultural Sciences
Publication Type :
Academic Journal
Accession number :
139180089
Full Text :
https://doi.org/10.16213/j.cnki.scjas.2019.9.006