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Optimization and validation of in-situ derivatization and headspace solid-phase microextraction for gas chromatography–mass spectrometry analysis of 3-MCPD esters, 2-MCPD esters and glycidyl esters in edible oils via central composite design.

Authors :
Xu, Minwei
Jin, Zhao
Yang, Zhongyu
Rao, Jiajia
Chen, Bingcan
Source :
Food Chemistry. Mar2020, Vol. 307, pN.PAG-N.PAG. 1p.
Publication Year :
2020

Abstract

• Monitoring MCPD esters and glycidyl esters with HS–SPME–GC–MS instead of liquid injection–GC–MS. • Derivatization, derivatives extraction and desorption with automated equipment. • Employing PBS in the derivatization system for the protection of the SPME fiber. • Screening parameters of SPME fiber with DSD prior to optimization with CCD. • Alkaline hydrolysis is less stable than acidic hydrolysis of MCPD esters. This study aimed to develop a headspace solid-phase microextraction gas chromatography–mass spectrometry (HS–SPME–GC–MS) method for the quantification of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDEs) and 2-monochloropropane-1,3-diol fatty acid esters (2-MCPDEs), and semi-quantification of glycidyl fatty acid esters (GEs) in edible oils. A central composite design was implemented to optimize the derivatization temperature and extraction time, which were 100 °C and 80 min, respectively. HS–SPME coupled with in-situ derivatization was more straightforward (three steps) and sensitive, with a limit of detection of 16% (3.9 µg/L) and 11% (5.3 µg/L) higher than that of liquid injection method, for 3-MCPD and 2-MCPD, respectively. The recoveries of 3-MCPD and 2-MCPD were in the range of 91.1% to 102.1%, with a relative standard deviation ranging from 0.08 to 9.29%. The validated methodology was successfully applied to oil samples. Further efforts will focus on shortening the extraction time, as 80 min is relatively long. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
307
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
139326868
Full Text :
https://doi.org/10.1016/j.foodchem.2019.125542