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Ultrasound pretreatment enhances the inhibitory effects of nisin/carvacrol against germination, outgrowth and vegetative growth of spores of Bacillus subtilis ATCC6633 in laboratory medium and milk: Population and single-cell analysis.

Authors :
Fan, Lihua
Ismail, Balarabe Bilyaminu
Hou, Furong
Muhammad, Aliyu Idris
Ding, Tian
Liu, Donghong
Source :
International Journal of Food Microbiology. Dec2019, Vol. 311, pN.PAG-N.PAG. 1p.
Publication Year :
2019

Abstract

This study evaluated the synergetic inhibitory effects of ultrasound and nisin/carvacrol on spore germination, outgrowth, and subsequent growth of vegetative cell of Bacillus subtilis in laboratory medium and milk. Ultrasound pretreatment (3.33 W/mL, 15 min) and nisin/carvacrol (0.01%, 0.02%) synergistically inhibited spore germination, outgrowth, and vegetative growth of spores in laboratory medium. Whereas no such inhibitory effect was observed in milk even with a 10-fold increase in the concentration (1%) of nisin. Flow cytometry analysis showed that the germination capacities of ultrasound pretreated spores combined with nisin/carvacrol (67.3% and 30.5%, respectively) was lower than that of the untreated spores (95.1%). These results quantitatively revealed the inhibitory effect of the combined treatments which were confirmed by phase-bright spore observations at single cell level. In general, the current work identified the combined ultrasound-carvacrol treatment as an effective strategy to control spores and vegetative cells of B. subtilis in the laboratory medium and milk during abusive storage. • Synergism of ultrasound and nisin/carvacrol demonstrated in laboratory medium. • Spores stressed with the combined treatments were more heterogeneously. • The combined treatments could control B. subtilis in milk better than individual treatment. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
311
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
139386797
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2019.108329