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Research Advances in Functional Constituents of Chickpea.
- Source :
-
Asian Agricultural Research . Apr2019, Vol. 11 Issue 4, p59-61. 3p. - Publication Year :
- 2019
-
Abstract
- Based on the generalization and summary of the research on the functional constituents of chickpea at home and abroad in recent years,the research advances in some rich functional constituents including isoflavones,proteins and peptides,carbohydrates,saponins and trace elements in chickpeas was reviewed in this paper. It provides a basis for the research,development and utilization of the functional constituents of chickpea in the future. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 19439903
- Volume :
- 11
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Asian Agricultural Research
- Publication Type :
- Academic Journal
- Accession number :
- 139406445
- Full Text :
- https://doi.org/10.19601/j.cnki.issn1943-9903.2019.4.012