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Research Advances in Functional Constituents of Chickpea.

Authors :
Haitian YU
Aiqing ZHENG
Meiyuan LU
Feng YANG
Chaoqin HU
Xin YANG
Yuhua HE
Liping WANG
Source :
Asian Agricultural Research. Apr2019, Vol. 11 Issue 4, p59-61. 3p.
Publication Year :
2019

Abstract

Based on the generalization and summary of the research on the functional constituents of chickpea at home and abroad in recent years,the research advances in some rich functional constituents including isoflavones,proteins and peptides,carbohydrates,saponins and trace elements in chickpeas was reviewed in this paper. It provides a basis for the research,development and utilization of the functional constituents of chickpea in the future. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
19439903
Volume :
11
Issue :
4
Database :
Academic Search Index
Journal :
Asian Agricultural Research
Publication Type :
Academic Journal
Accession number :
139406445
Full Text :
https://doi.org/10.19601/j.cnki.issn1943-9903.2019.4.012