Cite
Dietary supplementation of galactooligosaccharides (GOS) in Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system and its effects on gut microflora, growth, stress, and immune response.
MLA
Mustafa, Ahmed, et al. “Dietary Supplementation of Galactooligosaccharides (GOS) in Pacific White Shrimp, Litopenaeus Vannamei, Cultured in a Recirculating System and Its Effects on Gut Microflora, Growth, Stress, and Immune Response.” Journal of Immunoassay & Immunochemistry, vol. 40, no. 6, Nov. 2019, pp. 662–75. EBSCOhost, https://doi.org/10.1080/15321819.2019.1675694.
APA
Mustafa, A., Buentello, A., Gatlin, D., Lightner, D., Hume, M., & Lawrence, A. (2019). Dietary supplementation of galactooligosaccharides (GOS) in Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system and its effects on gut microflora, growth, stress, and immune response. Journal of Immunoassay & Immunochemistry, 40(6), 662–675. https://doi.org/10.1080/15321819.2019.1675694
Chicago
Mustafa, Ahmed, Alejandro Buentello, Delbert Gatlin, Don Lightner, Michael Hume, and Addison Lawrence. 2019. “Dietary Supplementation of Galactooligosaccharides (GOS) in Pacific White Shrimp, Litopenaeus Vannamei, Cultured in a Recirculating System and Its Effects on Gut Microflora, Growth, Stress, and Immune Response.” Journal of Immunoassay & Immunochemistry 40 (6): 662–75. doi:10.1080/15321819.2019.1675694.