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Optimization of Laccase from Ganoderma lucidum Decolorizing Remazol Brilliant Blue R and Glac1 as Main Laccase-Contributing Gene.

Authors :
Qin, Peng
Wu, Yuetong
Adil, Bilal
Wang, Jie
Gu, Yunfu
Yu, Xiumei
Zhao, Ke
Zhang, Xiaoping
Ma, Menggen
Chen, Qiang
Chen, Xiaoqiong
Zhang, Zongjin
Xiang, Quanju
Pant, Deepak
Source :
Molecules. Nov2019, Vol. 24 Issue 21, p3914. 1p. 1 Diagram, 1 Chart, 5 Graphs.
Publication Year :
2019

Abstract

Many dyes and pigments are used in textile and printing industries, and their wastewater has been classed as a top source of pollution. Biodegradation of dyes by fungal laccase has great potential. In this work, the influence of reaction time, pH, temperature, dye concentration, metal ions, and mediators on laccase-catalyzed Remazol Brilliant Blue R dye (RBBR) decolorization were investigated in vitro using crude laccase from the white-rot fungus Ganoderma lucidum. The optimal decolorization percentage (50.3%) was achieved at 35 °C, pH 4.0, and 200 ppm RBBR in 30 min. The mediator effects from syringaldehyde, 1-hydroxybenzotriazole, and vanillin were compared, and 0.1 mM vanillin was found to obviously increase the decolorization percentage of RBBR to 98.7%. Laccase-mediated decolorization percentages significantly increased in the presence of 5 mM Na+ and Cu2+, and decolorization percentages reached 62.4% and 62.2%, respectively. Real-time fluorescence-quantitative PCR (RT-PCR) and protein mass spectrometry results showed that among the 15 laccase isoenzyme genes, Glac1 was the main laccase-contributing gene, contributing the most to the laccase enzyme activity and decolorization process. These results also indicate that under optimal conditions, G. lucidum laccases, especially Glac1, have a strong potential to remove RBBR from reactive dye effluent. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14203049
Volume :
24
Issue :
21
Database :
Academic Search Index
Journal :
Molecules
Publication Type :
Academic Journal
Accession number :
139584195
Full Text :
https://doi.org/10.3390/molecules24213914