Cite
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food.
MLA
Ju, Jian, et al. “The Inhibitory Effect of Plant Essential Oils on Foodborne Pathogenic Bacteria in Food.” Critical Reviews in Food Science & Nutrition, vol. 59, no. 20, Nov. 2019, pp. 3281–92. EBSCOhost, https://doi.org/10.1080/10408398.2018.1488159.
APA
Ju, J., Xie, Y., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2019). The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in food. Critical Reviews in Food Science & Nutrition, 59(20), 3281–3292. https://doi.org/10.1080/10408398.2018.1488159
Chicago
Ju, Jian, Yunfei Xie, Yahui Guo, Yuliang Cheng, He Qian, and Weirong Yao. 2019. “The Inhibitory Effect of Plant Essential Oils on Foodborne Pathogenic Bacteria in Food.” Critical Reviews in Food Science & Nutrition 59 (20): 3281–92. doi:10.1080/10408398.2018.1488159.